by Linda Viertel – Another star in Tarrytown’s restaurant firmament opened on July 20th– My Tokyo Sushi + Kitchen, an informal, Japanese eatery featuring classic sushi, sashimi and tempura offerings, but with the added twist of poke bowls, izakaya-style small plates, and classy noodle dishes. The brainchild of Harry Cha, a Culinary Institute trained chef with a background at Charlie Palmer’s famed Aureole in Manhattan, My Tokyo contributes hip new dishes to our rivertown’s burgeoning dining scene. Chef Cha began […]
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