The following was posted yesterday on the web site of Pocantico Hills’ Stone Barns Center for Food & Agriculture, one of the nation’s leading exemplars of farm-to-table gastronomy and sustainable agriculture. “All of us at Stone Barns Center mourn the loss of James Ford, our founding executive director and a longtime board member. James was a valued colleague of my father and co-founder of the Center, David Rockefeller, for many years. He oversaw the planning of what became Stone […]
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