Tarry Tavern will be offering a special three-course prix fixe dinner – $55 per person. The menu will feature duos such as braised short ribs with a beef fillet, and Hudson Valley duck prepared two ways – roasted breast and confit of duck. The entire restaurant will be transformed: the bar (stools removed) will be covered in white tablecloths and adorned with towers of homemade chocolate truffles and chocolate covered strawberries. Lights will be dimmed to the max and candles […]
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