Food for Thought by Linda Viertel – For those of us who have missed Chef Alex Sze’s inventive cooking at Juniper in Hastings (both locations), customers can now experience his culinary skills at the recently expanded Bread & Brine, now a vibrant informal eatery where fish shack meets tiki bar meets a melding of East/West tastes. When the original Bread & Brine owner Jeremy McClellan and Chef Sze joined together to form Hastings Hospitality Group, then became next-door neighbors in […]
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