Food for Thought When produce is at its peak, the simplest preparations are often the best way to highlight those fresh, crisp tastes that an August farmers’ market delivers. Corn on the cob should stay in its husk and be grilled on the barbecue for 15 to 20 minutes, turning as needed. Fresh herbs, flaky salt and a dash of good virgin olive oil complement any chicken or fish preparation; just-picked vegetables give the perfect crunch to your favorite dip […]
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