by Barrett Seaman – Bonifacio “Boney” Rodriguez, 39, was a happy guy by all accounts. Married and the father of two girls, 15 and 12, he had worked at Irvington’s popular River City Grille restaurant for nearly 20 years. He was the “prep chef” who had his own room next to the kitchen where he cleaned fish, trimmed meat and readied ingredients for lunch and dinner meals. “He’d be back there listening to NPR (National Public Radio) all day,” […]
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