By Linda Viertel — Before everyone dives into squash recipes, apple pie baking and root vegetable roasts, take time to savor freshly farmed or foraged mushrooms in the fall, and you will relish a taste blast of earthy heaven. An easy sauté with cream or even a few San Marzano tomatoes and a dollop of tomato paste, together with a mélange of diced garlic, shallot, onion or leeks if you wish, will create a sauce redolent of the woods — […]
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