SATURDAY, JULY 10th “Food that is supposed to be hot shouldn’t be made into something cold,” someone we know once said during a spirited takedown of the pasta salad. But when the mercury inches past 90 and the humidity makes everything go limp, well, maybe a chilled soup might be nice? As cucumbers and tomatoes come into season, a little gazpacho sounds just about perfect. Not to mention a chilled zucchini soup, which even those who get zucchini-ed out would appreciate. Who has a […]
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