By Linda Viertel– The first time friends made me strata for Sunday brunch many years ago, I thought it was the most divine breakfast comfort food imaginable (and I’m someone who used to have pancakes for dinner, if I could, when I was growing up in the Midwest). Easy to make, strata sits in the fridge for several hours or, better yet, overnight, so when you pop it in the oven the following morning, all the work will have already […]
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