By Linda Viertel— In the midst of a global pandemic, Esquire magazine’s Food and Drinks Editor, Jeff Gordinier, traversed America as did culture-and-lifestyle director, Kevin Sintumuang; they both managed to criss-cross the country in search of the best new restaurants they could find. One of their 23 honorees is Tarrytown’s Goosefeather at the Tarrytown House Estate. “I’m so honored to receive this recognition from Esquire magazine, especially in these difficult times.” Chef Dale Talde said. “ We would not have made the […]
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