By Linda Viertel- October may be the final month to celebrate dining outdoors, and Goosefeather, Chef Dale Talde’s destination restaurant with a Hong Kong flare, complemented by modern seasonal Chinese dishes, will be hosting one last lawn party. This one is a Fall Crush and will feature wines from Nomadica Wines The event will take place Thursday, October 15, from 5 to 9 p.m.. Tickets are $60 per person and include two 250 ml cans of low intervention Nomadica Still Rose, […]
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