By Linda Viertel– A simply prepared roast chicken was Julia Child’s favorite dish, and she’s not alone. When the skin is crunchy, and the meat flavorful “(au point”- just barely cooked – so as not to dry out), and if surrounded by flavorful vegetables braising in chicken juices, there is nothing more delicious one can have for dinner. And such an easy “one-pot” dish to prepare! The following recipe, a “take” on one by Alison Roman, slowly bakes the chicken, […]
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