By Linda Viertel— Summertime is defined by many home cooks as the prime time for grilling outdoors – meat, fish, chicken, vegetables- anything fresh from the market or the grocery store that will be tastiest with the addition of a bit of char and quick, high heat cooking to lock in full flavor. Here are two easy grilling recipes, made even more delicious by the accompanying sauces which can be made in advance. A short time at the grill will [...]
The post Food for Thought: Let’s Celebrate Grilling Week appeared first on The Hudson Independent.