Lauren Yarmuth, a leading design thinker with expertise in sustainability and food systems, has joined Stone Barns Center for Food and Agriculture as the nonprofit organization’s new executive director. She will work in partnership with the Stone Barns Center team as well as leadership at Blue Hill, the organization’s on-site restaurant partner, to steward the next chapter of the Center’s impact and development. Yarmuth brings nearly two decades of leadership on regenerative systems to the role. Before joining Stone Barns […]
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